Miyagikyo Aromatic Yeast
Miyagikyo Aromatic Yeast
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Miyagikyo Aromatic Yeast

$160.00

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Miyagikyo Aromatic Yeast

  • Miyagikyo Aromatic Yeast Japanese Single Malt Whisky

70cl / 50%

An unpeated Japanese single malt from Nikka’s Miyagikyo distillery, made with aromatic yeasts that encourages the development of delicately fruity flavours. The nose brings aromas of lavender, marshmallow, peach, pear, apricot, vanilla, coconut and summer flowers, complemented by notes of green ferns, freshly-baked brioche, white peaches, pears, acacia honey and sea salt on the palate. The finish is filled with lingering notes of chamomile tea, freshly cut grass, fiery ginger and pear blossom.

“Unlock the Aromas of Japan with Miyagikyo Aromatic Yeast”

Are you a fan of the flavors of Japan? Then you’ll love Miyagikyo Aromatic Yeast. This unique and traditional ingredient is an absolute must-have for anyone looking to enhance the flavor of their dishes and give them a unique Japanese twist.

Miyagikyo Aromatic Yeast is made from the natural ferments of rice, sake, and water. To make it, the rice is first cooked and then left to ferment for a period of time before being dried. This results in a unique and earthy flavor that’s unlike anything else.

Miyagikyo Aromatic Yeast is made from the natural ferments of rice, sake, and water. To make it, the rice is first cooked and then left to ferment for a period of time before being dried. This results in a unique and earthy flavor that’s unlike anything else.

The benefits of using the whisky  in cooking are numerous. It adds a deep and complex flavor to any dish, whether it’s soup, stir-fry, or even baked goods. It also adds natural umami, which is the fifth taste that’s often described as savory or meaty. This gives dishes that use the whisky a rich and full-bodied flavor that’s truly unique and delicious.

But it’s not just the flavor that makes Miyagikyo Aromatic Yeast so special. It’s also been used in traditional Japanese cuisine for centuries and has been passed down through generations. So not only is it a delicious ingredient, but it’s also rooted in tradition and history.

So if you’re in the market for an ingredient that will elevate the flavor of your dishes and give them a unique Japanese twist, then its  is the perfect choice. With its rich and complex flavors, it’s sure to impress even the most discerning foodie. So, why not give it a try and unlock the aromas of Japan in your own kitchen today.

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